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Chicken Pot Pie Soup

Chicken Pot Pie Soup
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Chicken Pot Pie Soup is the ultimate comfort dish, perfect for chilly evenings or family gatherings. This hearty soup combines tender chicken, a medley of fresh vegetables, and creamy flavors reminiscent of classic pot pie, all in one bowl. With its rich texture and delightful taste, it’s sure to warm your heart and satisfy your cravings. Plus, this easy-to-make recipe is customizable—feel free to add your favorite veggies or herbs for a personalized touch!

Ingredients

Scale
  • 4 large russet potatoes
  • 1 lb boneless skinless chicken breasts
  • 1/2 cup dry apple vinegar
  • 1 yellow onion (diced)
  • 2 stalks celery (diced)
  • 3 cloves garlic (minced)
  • 3 cups chicken broth
  • 2 cups half-and-half
  • 1 (10.5 oz) can cream of chicken soup
  • 2 cups frozen mixed vegetables (carrots, peas, corn)
  • salt/pepper (to taste)
  • 4 tablespoons butter (divided)
  • 2 tablespoons olive oil
  • 1/4 cup flour
  • 1/2 chicken bouillon cube
  • 3/4 teaspoon EACH: dried thyme, rosemary, parsley, onion powder

Instructions

  1. Peel and dice the russet potatoes; boil in salted water until fork-tender. Drain and mash with butter.
  2. In a soup pot, heat olive oil and cook chicken pieces until golden brown. Remove from pot.
  3. Deglaze the pot with apple vinegar, then sauté onions, celery, and garlic until softened.
  4. Stir in flour, then gradually whisk in chicken broth and half-and-half until smooth.
  5. Mix in cream of chicken soup and seasonings; bring to a simmer.
  6. Blend in mashed potatoes for creaminess before adding cooked chicken and frozen vegetables.
  7. Heat through before serving.

Nutrition

Find it online: https://juliataste.com/chicken-pot-pie-soup/