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Grilled Chicken Shawarma

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Experience the vibrant flavors of the Middle East with this delightful Chicken Shawarma Recipe. This dish features tender, marinated chicken thighs grilled to perfection, ensuring a juicy and flavorful bite every time. The creamy yogurt marinade infused with aromatic spices creates a rich taste that will impress your family and friends alike. Whether served in warm pita bread, over fluffy rice, or atop a fresh salad, this recipe is perfect for weeknight dinners or summer gatherings. Quick to prepare and packed with healthful ingredients, Chicken Shawarma is not only delicious but also a satisfying meal that can be customized to fit various tastes.

Ingredients

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  • 3 lb boneless, skinless chicken thighs
  • 3/4 cup plain yogurt
  • 1 tablespoon white vinegar
  • 5 cloves garlic (minced)
  • 2 tablespoons lemon juice
  • Olive oil
  • 1 tablespoon coriander powder
  • 1 tablespoon cumin powder
  • 2 teaspoons cardamom powder
  • 1 tablespoon chili powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 2 teaspoons sea salt
  • 2 teaspoons black pepper

Instructions

  1. Tenderize the Chicken (optional): Place chicken thighs on a cutting board and cover with plastic wrap. Gently pound with a meat tenderizer if desired.
  2. Prepare the Marinade: In a bowl or zip bag, combine chicken with yogurt, minced garlic, spices, lemon juice, vinegar, olive oil, sea salt, and black pepper. Mix well and refrigerate for 3-5 hours or overnight.
  3. Grill the Chicken: Preheat grill to medium-high heat. Grill chicken for about 8-10 minutes on each side until cooked through. Slice into strips and serve.

Nutrition

Find it online: https://juliataste.com/chicken-shawarma-recipe/