Chicken Wonton Tacos
Indulge in the delightful fusion of flavors with these Chicken Wonton Tacos! This easy-to-make recipe brings together the satisfying crunch of baked wonton shells filled with savory ground chicken and topped with a refreshing homemade coleslaw. Perfect for game days, family dinners, or any gathering, these tacos offer a unique twist on traditional fare. With crispy shells, vibrant colors, and a mix of Asian-inspired ingredients, they are sure to impress your guests and satisfy your taste buds.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 7 servings (14 mini tacos) 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Asian-inspired
Ingredients
Scale
- 14 wonton wrappers
- 1 pound ground chicken
- 0.333 head red cabbage, sliced and chopped
- 4 small carrots, peeled and grated
- 2 tablespoons soy sauce
- 2 tablespoons teriyaki sauce
- 2 tablespoons sesame oil
- 0.25 cup coleslaw dressing
- 0.25 cup red apple vinegar
- 0.25 cup stir-fry sauce
Instructions
- In a large bowl, combine sliced red cabbage, grated carrots, coleslaw dressing, and red apple vinegar. Mix well and refrigerate for at least one hour.
- Preheat the oven to 350°F (175°C).
- In a skillet over medium heat, warm sesame oil and add ground chicken. Cook until browned (5-7 minutes), then mix in stir-fry sauce and simmer on low.
- Shape wonton wrappers into taco forms using an inverted muffin tin.
- Bake wonton shells for 4-5 minutes until firm and lightly browned.
- Fill each shell with chicken mixture and top with chilled coleslaw before serving.
Nutrition
- Serving Size: 2 mini tacos
- Calories: 220
- Sugar: 3g
- Sodium: 410mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 45mg
Find it online: https://juliataste.com/chicken-wonton-tacos/