Chili Lime Chicken Tacos with Grilled Pineapple Salsa
Chili Lime Chicken Tacos with Grilled Pineapple Salsa are a vibrant and delicious meal that’s perfect for any occasion, from casual weeknight dinners to festive gatherings. These tacos feature spicy marinated chicken complemented by sweet grilled pineapple salsa, all topped with a creamy avocado crema. Each bite offers a delightful balance of flavors and textures that will impress your family and friends. Easy to prepare and customizable, these tacos are sure to become a go-to recipe in your home!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Ingredients
Scale
- Chili Lime Chicken
- Grilled Pineapple Salsa
- 6–8 corn tortillas or 4 flour tortillas
- 1/2 cup Monterrey or Pepper Jack cheese (optional)
- 1 medium avocado
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon lime juice
- 1/2 teaspoon salt
- 1/4 tsp EACH ground cumin, garlic powder
Instructions
- Prepare the Chili Lime Chicken and Grilled Pineapple Salsa according to their recipes.
- For the Avocado Crema, blend together avocado, sour cream, mayonnaise, lime juice, and salt until smooth. Adjust flavor as needed with more lime juice or salt.
- Warm tortillas in a skillet or microwave.
- Assemble tacos by layering cheese, Chili Lime Chicken, Grilled Pineapple Salsa, and a generous drizzle of Avocado Crema.
Nutrition
- Serving Size: 2 tacos (250g)
- Calories: 480
- Sugar: 7g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 6g
- Protein: 28g
- Cholesterol: 75mg