Chinese BBQ Beef
Indulge in the rich flavors of homemade Chinese BBQ beef that brings the essence of your favorite takeout right to your kitchen. This delightful dish features tender, juicy beef marinated in a sweet and savory sauce, resulting in a beautifully caramelized crust. Perfect for family dinners or meal prep, this recipe is not only easy to follow but also guarantees satisfaction with every bite. Serve it alongside sticky rice, in wraps, or over noodles for a versatile meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: Asian
Ingredients
Scale
- 2 lb boneless beef shoulder or butt
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 2 cloves garlic (minced)
- 1/4 cup granulated sugar
Instructions
- Cut the beef into 1-inch cubes for faster cooking and better marinade absorption.
- In a mixing bowl, whisk together hoisin sauce, soy sauce, oyster sauce, minced garlic, and sugar. Add the cubed beef and coat well. Cover and marinate for at least 8 hours or overnight.
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Spread the marinated beef evenly on the baking sheet and sprinkle with granulated sugar.
- Bake for 20-25 minutes until the internal temperature reaches 145°F (63°C). For extra crispiness, broil for an additional 6-8 minutes.
- Garnish with sliced green onions and serve hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://juliataste.com/chinese-bbq-beef/