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Chipotle Ranch Grilled Chicken Burrito

Chipotle Ranch Grilled Chicken Burrito
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Get ready to indulge in the bold flavors of the Chipotle Ranch Grilled Chicken Burrito! This hearty burrito features succulent grilled chicken marinated in a blend of smoky spices, accompanied by fluffy rice, black beans, and fresh vegetables, all drizzled with a creamy chipotle ranch dressing. Perfect for a busy weeknight dinner or a satisfying lunch, this recipe is both quick to prepare and highly customizable, allowing you to tailor it to your taste. With just 20 minutes of prep time, you’ll have a delicious meal that pleases both kids and adults alike.

Ingredients

Scale
  • 2 boneless skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1 tablespoon chipotle chili powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 4 large flour tortillas
  • 1 cup cooked white or brown rice
  • 1 cup black beans (drained and rinsed)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/2 cup corn kernels (optional)
  • 1/4 cup chopped cilantro (optional)
  • 1/2 cup chipotle ranch dressing

Instructions

  1. In a mixing bowl, combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper.
  2. Add chicken breasts to the marinade and coat evenly. Marinate for at least 15 minutes.
  3. Preheat the grill or grill pan over medium-high heat and grill the chicken for about 6-7 minutes on each side or until fully cooked. Let rest before slicing.
  4. On each tortilla, layer rice, black beans, grilled chicken slices, cheese, lettuce, tomatoes (optional), corn (optional), and drizzle with chipotle ranch dressing.
  5. Wrap tightly from one end to create a burrito shape.

Nutrition

Find it online: https://juliataste.com/chipotle-ranch-grilled-chicken-burrito/