Chocolate Chip Cookie Brownies
Indulge in the delightful fusion of flavors with our Chocolate Chip Cookie Brownies Recipe. This mouthwatering treat combines the rich, fudgy goodness of brownies with the irresistible charm of chocolate chip cookies, creating a dessert that’s perfect for any occasion. Whether you’re hosting a party, enjoying a cozy night in, or treating yourself after a long day, these layered brownies are sure to impress. With their satisfying textures and customizable options, you can make them your own by adding your favorite nuts or alternative chocolate varieties. Dive into this sweet adventure and experience the best of both worlds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (for brownie batter)
- 1 cup granulated sugar (for brownie batter)
- 2 large eggs (for brownie batter)
- 1 teaspoon vanilla extract (for brownie batter)
- 1/3 cup cocoa powder (for brownie batter)
- 1/2 cup all-purpose flour (for brownie batter)
- 1/4 teaspoon salt (for brownie batter)
- 1/2 cup unsalted butter, softened (for cookie dough)
- 1/2 cup granulated sugar (for cookie dough)
- 1/2 cup packed brown sugar (for cookie dough)
- 1 large egg (for cookie dough)
- 1 teaspoon vanilla extract (for cookie dough)
- 1 1/4 cups all-purpose flour (for cookie dough)
- 1/2 teaspoon baking soda (for cookie dough)
- 1/2 teaspoon salt (for cookie dough)
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a 9×9 inch baking dish with parchment paper.
- For the brownie batter, melt butter in a microwave-safe bowl. Stir in granulated sugar, eggs, and vanilla until combined. Sift in cocoa powder, flour, and salt; mix until smooth.
- In another bowl for the cookie dough, cream softened butter with sugars until fluffy. Add egg and vanilla; beat well. Gradually mix in flour, baking soda, and salt until a dough forms. Fold in chocolate chips.
- Spread brownie batter evenly in the prepared dish and drop spoonfuls of cookie dough on top; gently press for a marbled effect.
- Bake for 30–35 minutes until edges are set but center is gooey. Allow cooling before slicing.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://juliataste.com/chocolate-chip-cookie-brownies-recipe/