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Chocolate Chip Pudding Cookies

Chocolate Chip Pudding Cookies
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Indulge in the delightful experience of Chocolate Chip Pudding Cookies, where soft and chewy textures meet rich chocolate flavor. These cookies are elevated by the addition of instant pudding mix, ensuring they remain moist and perfect for dunking in cold milk or enjoying warm right out of the oven. Whether you’re baking for a family gathering, a holiday celebration, or just a cozy night in, these cookies will satisfy your sweet cravings and impress everyone with their irresistible taste. Quick to prepare and versatile enough for various serving options, Chocolate Chip Pudding Cookies are destined to become your favorite dessert.

Ingredients

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  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup unsalted butter (or vegan butter)
  • 3/4 cup light brown sugar
  • 1/4 cup granulated sugar
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, baking soda, and salt; set aside.
  3. In a separate bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy (about 3 minutes).
  4. Add pudding mix, eggs, and vanilla extract; beat until well combined (2-3 minutes).
  5. Gradually add dry ingredients to the wet mixture on low speed until just combined. Fold in chocolate chips using a rubber spatula.
  6. Drop cookie dough balls onto the prepared baking sheet and bake for 10-12 minutes until lightly golden but still soft.
  7. Allow cookies to cool on the sheet for two minutes before transferring to a cooling rack.

Nutrition

Find it online: https://juliataste.com/chocolate-chip-pudding-cookies/