Chocolate Covered Pretzel Flowers
Chocolate Covered Pretzel Flowers are a delightful treat that brings a splash of color and sweetness to any gathering. These charming edible flowers combine crunchy pretzels with creamy chocolate, creating an irresistible snack that’s perfect for spring celebrations or as a thoughtful gift. With minimal ingredients and easy preparation, these fun treats are not only kid-friendly but also a great way to unleash creativity in the kitchen. Brighten up your next party or family gathering with these colorful creations that are sure to impress guests of all ages!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz. Chocolate Melts
- 12 yellow chocolate melts
- 48 mini-twist pretzels
Instructions
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the chocolate melts in 30-second intervals until smooth.
- Dip mini-twist pretzels into the melted chocolate and place them on the baking sheet.
- Arrange additional pretzels around each dipped pretzel to form flower petals.
- Melt yellow chocolate melts and drizzle or spoon them into the center of each flower.
- Allow the chocolate to set at room temperature for about 15 minutes before serving.
Nutrition
- Serving Size: 1 flower (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://juliataste.com/chocolate-covered-pretzel-flowers/