Chocolate-Dipped Candied Oranges
Indulge in the delightful experience of Chocolate-Dipped Candied Oranges, a perfect blend of zesty citrus and rich chocolate. These sweet treats are not only easy to prepare but also make an elegant gift or a festive addition to any dessert platter. With their vibrant flavor and beautiful presentation, these candied oranges will impress guests and satisfy your sweet tooth all year round.
- Prep Time: 20 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 6 fresh oranges
- 3 cups sugar
- 1 2/3 cups water
- Spices: cinnamon, cloves, star anise
- Your preferred chocolate for dipping
Instructions
- Wash the oranges thoroughly and slice them into rounds about 0.3 inches thick.
- Boil the orange slices in water for 5-10 minutes to reduce bitterness, then drain and set aside.
- In a pot, combine sugar, spices, and water over medium heat until dissolved. Add the orange slices and simmer on low for about 1.5 hours until translucent.
- Drain excess syrup from the oranges and let them dry on paper towels before placing them on a baking sheet.
- Preheat your oven to 212°F (100°C) and bake the slices for 15 minutes, flipping halfway through. Let cool completely.
- Dip each cooled orange slice into melted chocolate, allowing excess chocolate to drip off before placing them back on parchment paper to set.
Nutrition
- Serving Size: 1 slice (30g)
- Calories: 130
- Sugar: 24g
- Sodium: 0mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://juliataste.com/chocolate-dipped-candied-oranges/