Chocolate Orange Shortbread
Indulge in the delightful combination of rich chocolate and refreshing orange with these melt-in-your-mouth chocolate orange shortbread biscuits. Perfect for any occasion, from tea parties to casual snacking, this easy-to-make recipe is suitable for bakers of all skill levels. With a buttery texture and zesty flavor, these biscuits will surely impress your family and friends. Plus, they can be made ahead of time and stored or frozen for later enjoyment. Experience the joy of baking these irresistible treats today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: British
Ingredients
Scale
- 175 grams butter
- 90 grams caster sugar
- 150 grams flour
- 50 grams cornflour
- Zest of 1 orange
- 75 grams chocolate chips
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a mixing bowl, cream together the butter and caster sugar until light and fluffy.
- Gradually sift in the flour and cornflour; mix until just combined.
- Fold in the orange zest and chocolate chips until evenly distributed.
- Roll out the dough on a lightly floured surface to about 1 cm thick; use cookie cutters to shape the biscuits.
- Place shaped biscuits on the prepared baking tray and bake for approximately 20 minutes until lightly golden around the edges.
- Allow to cool on a wire rack before serving.
Nutrition
- Serving Size: 1 biscuit (approximately 25g)
- Calories: 120
- Sugar: 5g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg
Find it online: https://juliataste.com/chocolate-orange-shortbread/