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Chocolate Raspberry Mousse Cake

Chocolate Raspberry Mousse Cake
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Indulge in the exquisite Chocolate Raspberry Mousse Cake, a luxurious dessert that harmoniously blends rich dark chocolate with the vibrant tartness of fresh raspberries. This elegant cake is perfect for any occasion, transforming birthdays, celebrations, or family gatherings into delightful experiences. With its light and airy mousse nestled between layers of moist chocolate cake, it promises to be a showstopper that will leave your guests wanting more. Easy to prepare and customizable to your taste, this cake is not only a feast for the eyes but also a treat for the palate.

Ingredients

Scale
  • 3 large eggs
  • 55 g light brown sugar
  • 65 g granulated sugar
  • 1 teaspoon vanilla extract
  • 65 g plain flour
  • 15 g cocoa powder
  • 1 teaspoon baking powder
  • 75 g dark chocolate (melted)
  • 2¼ teaspoons powdered plant-based gelatin
  • 45 ml fresh lemon juice
  • 400 g fresh raspberries
  • 480 ml cold double cream

Instructions

  1. Preheat your oven to 180°C (350°F). Grease and line two 9-inch round cake pans.
  2. Whisk eggs, light brown sugar, granulated sugar, and vanilla until fluffy.
  3. In another bowl, whisk together flour, cocoa powder, baking powder, and salt, then fold into the egg mixture along with melted chocolate.
  4. Pour batter into prepared pans and bake for about 20 minutes or until a toothpick comes out clean. Let cool.
  5. For the mousse, dissolve gelatin in lemon juice. Blend raspberries with sugar until smooth.
  6. Whip cream until soft peaks form and gently fold in raspberry mixture and gelatin.
  7. Layer cooled cakes with mousse and refrigerate for at least 2 hours before serving.

Nutrition

Find it online: https://juliataste.com/chocolate-raspberry-mousse-cake/