Chocolate Strawberry Yogurt Clusters
Chocolate Strawberry Yogurt Clusters are a delightful and healthy treat that combines the creaminess of Greek yogurt, the sweetness of fresh strawberries, and a rich chocolate coating. Perfect for summer parties or as an everyday snack, these clusters are not only easy to make but also customizable to suit your taste. With their vibrant appearance and delicious flavors, they are sure to impress your guests or satisfy your sweet cravings without any guilt. Enjoy them straight from the freezer for a refreshing dessert that everyone will love!
- Prep Time: 30 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Approximately 10 clusters 1x
- Category: Dessert
- Method: Freezing
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups chopped strawberries
- 1 cup plain Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a large mixing bowl, combine chopped strawberries, Greek yogurt, honey, and vanilla extract until well mixed.
- Scoop about 2 tablespoons of the mixture onto a parchment paper-lined baking sheet to form clusters; aim for approximately 10 clusters.
- Freeze the clusters for about 1-2 hours until solid.
- Meanwhile, melt chocolate chips and coconut oil in a microwave-safe bowl in short intervals, stirring frequently.
- Dip each frozen cluster into the melted chocolate and place back on the baking sheet; sprinkle with sea salt if desired.
- Return to the freezer for a few minutes until chocolate sets.
Nutrition
- Serving Size: 2 clusters
- Calories: 160
- Sugar: 10g
- Sodium: 12mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg