Chocolate Turtle Easter Eggs
Indulge in the delightful world of homemade Chocolate Turtle Easter Eggs, a perfect blend of rich dark chocolate, creamy caramel, and crunchy pecans. These festive treats are not only easy to make but also customizable to suit your taste preferences, making them an ideal choice for Easter celebrations or as charming gifts. The process is enjoyable for all ages, allowing families to bond over sweet creativity. With their beautiful presentation and irresistible flavors, these candies are sure to impress your guests and satisfy your sweet tooth!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 7 ounces dark chocolate melting wafers
- 5 ounces soft caramels
- 2 tablespoons heavy cream (or whole milk)
- 1/3 cup chopped pecans
- 1 ounce white chocolate melting wafers
- Confetti sprinkles
- Nonpareil sprinkles
Instructions
- Prepare the workspace by placing a candy mold onto a baking sheet.
- In a microwave-safe bowl, melt the dark chocolate melting wafers in 30-second increments until smooth.
- Spoon melted chocolate into each egg mold, brushing it up the sides evenly. Chill for 10 minutes.
- In a saucepan over medium heat, melt soft caramels with heavy cream until smooth; mix in chopped pecans.
- Fill the egg molds with caramel mixture, leaving space at the top for more chocolate.
- Seal each mold with remaining melted dark chocolate and chill for another 20 minutes.
- Carefully unmold the eggs and decorate with melted white chocolate and sprinkles.
Nutrition
- Serving Size: 1 egg (40g)
- Calories: 200
- Sugar: 18g
- Sodium: 30mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Find it online: https://juliataste.com/chocolate-turtle-easter-eggs/