Christmas Reindeer Brownies – gluten-free
Christmas Reindeer Brownies – gluten-free are a delightful and festive treat perfect for the holiday season! These chocolatey brownies not only look like adorable reindeer but are also made with wholesome ingredients that make them gluten-free and mostly refined sugar-free. They’re ideal for family gatherings, school parties, or cozy nights at home, ensuring everyone can indulge without guilt. With their fun decorations and rich flavor, these treats are sure to be a hit among kids and adults alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Makes approximately 8 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup gluten-free all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon kosher salt
- 1/2 cup neutral oil (or melted butter)
- 1/2 cup coconut sugar
- 1/4 cup maple syrup
- 2 large eggs
- 1 cup chocolate frosting
- Mini pretzels
- Googly eyes
- Red M&Ms for decoration
Instructions
- Preheat your oven to 350°F. Grease a 9-inch cake pan or line it with parchment paper.
- In a bowl, mix together the gluten-free flour, cocoa powder, baking powder, and salt.
- In another bowl, combine the neutral oil, coconut sugar, maple syrup, and eggs. Mix until well blended.
- Combine the wet and dry ingredients until fully mixed. Fold in chocolate chips if desired.
- Pour the batter into the prepared pan and bake for 20-25 minutes. Allow cooling on a rack for at least 30 minutes before cutting into triangles.
- Decorate each triangle with chocolate frosting, pretzels for antlers, googly eyes, and a red M&M nose.
Nutrition
- Serving Size: 1 brownie (approximately 64g)
- Calories: 280
- Sugar: 18g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://juliataste.com/christmas-reindeer-brownies-gluten-free/