Cinnamon Raisin Biscuits
Indulge in the delightful warmth of Cinnamon Raisin Biscuits, a perfect blend of flaky buttermilk biscuits infused with aromatic cinnamon and sweet raisins. These treats are ideal for breakfast or brunch, easily elevating any morning routine. Topped with a customizable glaze, they offer a touch of sweetness that pairs wonderfully with coffee or tea. Whether you’re sharing them at a gathering or savoring them solo, these biscuits are sure to impress everyone at the table.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups all-purpose flour
- ½ cup granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup vegetable shortening
- â…” cup raisins
- 1 cup buttermilk
- 2 cups powdered sugar
- 4 tablespoons milk
- 2 teaspoons vegetable oil (optional)
- 1 teaspoon ground cinnamon (optional)
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, cinnamon, and salt.
- Cut in vegetable shortening using a pastry blender until the mixture resembles coarse crumbs.
- Stir in raisins and buttermilk until just combined. If necessary, add more buttermilk for desired consistency.
- On a floured surface, roll out the dough to about ¾-inch thick and cut out biscuits using a biscuit cutter.
- Place on the prepared baking sheet and bake for 10-15 minutes until golden brown.
- For the glaze, mix powdered sugar and milk until smooth; drizzle over warm biscuits.
Nutrition
- Serving Size: 1 biscuit (60g)
- Calories: 220
- Sugar: 9g
- Sodium: 290mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://juliataste.com/cinnamon-raisin-biscuits/