Cinnamon Roll French Toast Casserole
Wake up to the delightful aroma of our Cinnamon Roll French Toast Casserole Recipe, a perfect blend of sweet cinnamon rolls and rich French toast. Ideal for lazy weekend mornings or special brunch gatherings, this easy-to-make casserole is sure to impress your family and friends. Layered with gooey cinnamon goodness and topped with crunchy pecans, it’s a breakfast treat that combines comfort and indulgence all in one dish. Serve it warm with syrup or fresh fruits for a delightful twist, making every bite a delicious experience.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/4 cup melted butter
- 2 cans cinnamon rolls (8 count each)
- 5 eggs
- 1/2 cup heavy whipping cream
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 1/2 cup chopped pecans
Instructions
- Preheat your oven to 375°F (190°C).
- Pour melted butter into an ungreased 9×13 baking pan.
- Cut each cinnamon roll into quarters and place them in a single layer in the pan.
- In a bowl, whisk together eggs, heavy cream, cinnamon, and vanilla until fully combined.
- Pour the egg mixture evenly over the cinnamon roll pieces, ensuring they are soaked.
- Sprinkle chopped pecans on top and drizzle with syrup if desired.
- Bake for 20-25 minutes until golden brown.
- Allow cooling for about 10 minutes before serving, then drizzle with warmed icing.
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 290
- Sugar: 22g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 125mg