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Cinnamon Roll Zucchini Bread

Cinnamon Roll Zucchini Bread
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Cinnamon Roll Zucchini Bread is a delightful fusion of sweet cinnamon rolls and moist zucchini bread, making it an ideal choice for breakfast or dessert. Each slice reveals gooey cinnamon swirls enveloped in a tender loaf, topped with a sweet vanilla glaze that adds the perfect finishing touch. This recipe is not only delicious but also a sneaky way to incorporate nutritious zucchini into your diet. Whether you’re treating yourself or serving guests at brunch, this easy-to-make bread will undoubtedly impress everyone at the table.

Ingredients

Scale
  • 2 cups flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup freshly grated zucchini (pressed to remove excess water)
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons melted butter
  • 1/4 cup sugar (for swirl)
  • 1 tablespoon ground cinnamon
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan with parchment paper.
  2. In a large bowl, mix together flour, baking soda, baking powder, and salt.
  3. In another bowl, combine sugar, eggs, vegetable oil, vanilla extract, and grated zucchini. Beat until well blended.
  4. Gradually stir the dry ingredients into the wet mixture until just combined.
  5. In a separate bowl, mix melted butter, sugar, and cinnamon to create the swirl filling.
  6. Pour half of the batter into the prepared pan and dollop half of the cinnamon filling on top; swirl gently with a knife. Repeat with remaining batter and filling.
  7. Bake for 45-55 minutes or until a toothpick inserted in the center comes out clean.
  8. Allow to cool for about 10 minutes before transferring to a wire rack. Drizzle with glaze made from powdered sugar and milk once cooled.

Nutrition

Find it online: https://juliataste.com/cinnamon-roll-zucchini-bread/