Cinnamon Sugar French Toast Sticks
Indulge in the delightful flavors of Cinnamon Sugar French Toast Sticks, a perfect breakfast treat that combines a crispy exterior with a tender, cinnamon-infused center. These easy-to-make sticks are ideal for family brunches or quick weekday breakfasts. With their fun, dippable shape, they appeal to both kids and adults alike. Serve them warm with maple syrup, fresh fruits, or creamy nut butter for an extra touch of sweetness. This recipe is not only quick to prepare but also customizable—perfectly suited for any morning gathering!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (8 sticks total) 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 large eggs
- 1 cup Silk Unsweetened Vanilla Almond Milk
- 2 tablespoons packed light brown sugar
- 1 tablespoon granulated sugar
- 2 teaspoons vanilla extract
- 1 tablespoon cinnamon
- 1/2 teaspoon ground nutmeg
- Butter (for cooking)
- 4 slices Texas toast or thick-sliced bread
Instructions
- Preheat your electric griddle or non-stick skillet over medium heat.
- In a mixing bowl, whisk together the eggs, almond milk, both sugars, vanilla extract, cinnamon, and nutmeg until well combined.
- Coat the cooking surface with butter.
- Dip each slice of bread into the egg mixture for about 5-10 seconds on each side.
- Place the coated slices on the heated surface and cook for about 3 minutes per side until golden brown.
- Serve immediately with your choice of toppings.
Nutrition
- Serving Size: 2 sticks (90g)
- Calories: 230
- Sugar: 10g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 210mg
Find it online: https://juliataste.com/cinnamon-sugar-french-toast-sticks/