Cinnamon Sugar Tortilla Chips (Oven Baked)
Indulge in the delightful crunch and sweetness of Cinnamon Sugar Tortilla Chips (Oven Baked). These quick and easy snacks are perfect for any occasion, whether you’re hosting a party, enjoying a cozy movie night, or craving a sweet treat. With just four simple ingredients, you can whip up these delicious chips in minutes, making them an irresistible choice for both kids and adults alike. Serve them alongside fresh fruit salsa, creamy dips, or as a topping for desserts to elevate your snacking experience. Enjoy the lightness of baked chips without sacrificing flavor—these crispy bites are sure to impress!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 16 servings (32 chips) 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 flour tortillas (6 inch size)
- ⅓ cup sugar
- 1 tsp cinnamon
- 3 Tbsp butter (melted)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together sugar and cinnamon.
- Brush melted butter evenly over each tortilla.
- Sprinkle the cinnamon sugar mixture generously on each tortilla.
- Cut tortillas into wedges (at least 8 per tortilla).
- Arrange wedges in a single layer on a parchment-lined baking sheet.
- Bake for 9-11 minutes until golden brown and crisp.
- Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 8g
- Sodium: 30mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://juliataste.com/cinnamon-sugar-tortilla-chips-oven-baked/