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Cinnamon Swirled Banana Bread

Cinnamon Swirled Banana Bread
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Indulge in the delightful goodness of this Cinnamon Swirled Banana Bread, a moist and flavorful treat perfect for any occasion. Bursting with rich flavors from ripe bananas and a sweet cinnamon swirl, this easy-to-make recipe is ideal for breakfast, dessert, or a cozy snack. Whether you’re baking for a family gathering or treating yourself, this banana bread will impress with its beautiful swirls and inviting aroma. Customize it with nuts or chocolate chips to make it your own, and enjoy it warm from the oven or toasted with butter. Get ready to savor every slice!

Ingredients

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  • 1 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 and 1/2 cups mashed ripe banana (about 4 bananas)
  • 3 tablespoons unsalted butter, melted (for cinnamon sugar swirl)
  • 3 tablespoons granulated sugar (for cinnamon sugar swirl)
  • 3 tablespoons dark brown sugar (for cinnamon sugar swirl)
  • 2 tablespoons ground cinnamon (for cinnamon sugar swirl)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
  2. In a large bowl, combine melted butter and granulated sugar. Add eggs one at a time and mix in vanilla.
  3. Stir in flour and baking soda until just combined; fold in mashed bananas.
  4. For the swirl mixture, mix melted butter, sugars, and cinnamon until thick.
  5. Layer batter and swirl mixture in the prepared pan in sections; create swirls throughout.
  6. Bake for 60-70 minutes until golden brown; check doneness with a toothpick.
  7. Cool for at least 30 minutes before transferring to a wire rack.

Nutrition

Find it online: https://juliataste.com/cinnamon-swirled-banana-bread/