Clam Chowder Recipe
Indulge in the comforting warmth of this delightful clam chowder recipe, a creamy and flavorful soup that brings the taste of the New England coast right to your kitchen. Perfect for cozy dinners or gatherings, this chowder is enriched with clams, vibrant vegetables, and a unique twist of apple juice. Whether served as an elegant starter or a hearty main dish alongside crusty bread, it promises to impress family and friends alike. Easy to prepare and versatile enough for any occasion, this clam chowder will quickly become a beloved favorite.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves approximately 8
- Category: Main
- Method: Simmering/Baking
- Cuisine: American
Ingredients
Scale
- 1 cup diced Yukon Gold potatoes
- 1 cup diced celery
- 1 cup diced yellow onion
- 1 cup diced green pepper
- 1 cup diced leeks
- 3/4 cup chopped clams (canned or frozen)
- 3/4 cup apple juice
- 6 tablespoons melted butter
- 2 quarts half-and-half
- Seasonings: black pepper, kosher salt, dried thyme, bay leaves, Tabasco sauce
Instructions
- In a large saucepan, combine the potatoes, celery, onion, green pepper, leeks, clams, and seasonings including salt and pepper. Add apple juice and simmer until potatoes are tender.
- In an ovenproof container, mix melted butter with flour and bake at 325°F for 30 minutes to create a roux.
- Stir the roux into the simmering chowder until thickened slightly.
- Gradually mix in half-and-half until well blended. Heat gently before serving with crusty sourdough bread.
Nutrition
- Serving Size: 1 bowl (approximately 275g)
- Calories: 420
- Sugar: 5g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 9g
- Cholesterol: 70mg
Find it online: https://juliataste.com/clam-chowder-recipe/