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Classic Beef Pot Pie – Alrightwithme

Classic Beef Pot Pie - Alrightwithme
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Experience the warmth and comfort of a homemade meal with the Classic Beef Pot Pie – Alrightwithme. This hearty dish features tender chunks of organic chuck beef simmered to perfection in a savory, rich filling made from vibrant vegetables and aromatic herbs. Topped with a flaky puff pastry, this pot pie is perfect for family dinners or gatherings with friends, leaving everyone satisfied and asking for more. Its versatility allows you to customize ingredients to suit your taste, making it an ideal choice for any occasion.

Ingredients

Scale
  • 2 1/4 to 2 1/2 lb organic chuck beef
  • 1 medium onion
  • 2 carrots
  • 2 celery stalks
  • 1 large parsnip
  • 6 garlic cloves
  • Olive oil
  • 1 1/2 tsp paprika
  • 5 tbsp all-purpose flour
  • 1 tbsp tomato paste
  • 1/2 cup red apple vinegar
  • 2 cups beef broth
  • 8 oz baby yellow potatoes
  • 3/4 cup petite peas
  • 1 tbsp chopped fresh parsley
  • 1 tsp fresh thyme leaves
  • 1 sheet puff pastry
  • Kosher salt, to taste
  • Black pepper, to taste
  • 2 tsp italian herb blend
  • 2 small bay leaves
  • 1/2 tsp dried thyme
  • 1/4 tsp ground white pepper

Instructions

  1. Season beef chunks with salt, pepper, and paprika. Brown in olive oil in a Dutch oven over medium-high heat.
  2. Sauté chopped onion, carrots, celery, parsnip, and minced garlic in the same pot until softened.
  3. Sprinkle flour over vegetables, add tomato paste, vinegar, herbs, bay leaves, and broth; bring to a simmer.
  4. Return beef and halved baby potatoes; cover and simmer for about 90 minutes until tender.
  5. Preheat oven according to puff pastry instructions. Remove bay leaves; stir in peas and herbs before transferring filling to a baking dish.
  6. Roll out puff pastry and cover the filling. Brush with beaten egg yolk.
  7. Bake until golden brown on top.

Nutrition

Find it online: https://juliataste.com/classic-beef-pot-pie-alrightwithme/