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Classic Carrot Cake

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Indulge in the delightful experience of making a Classic Carrot Cake that combines a moist, fluffy texture with a medley of warm spices. This cake is perfect for any occasion, whether you’re celebrating a birthday or simply enjoying a cozy afternoon treat. Each bite reveals layers of tender carrot, complemented by the rich and creamy vanilla frosting that elevates this dessert to new heights. With easy-to-follow instructions, even novice bakers will find success in creating this homemade charm that’s sure to impress family and friends alike.

Ingredients

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  • 2 cups flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 1/2 tsp ginger
  • 1/2 tsp nutmeg
  • 1/8 tsp cloves
  • 1/2 cup melted coconut oil
  • 1 1/4 cups sugar
  • 2 large eggs
  • 3/4 cup low-fat buttermilk
  • 2 tsp vanilla extract
  • 2 cups grated carrots
  • 16 oz full fat cream cheese
  • 1/2 cup unsalted butter
  • 1/2 tsp salt
  • 2 tsp vanilla extract
  • 5 cups powdered sugar

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 8-inch round cake pans with nonstick spray.
  2. In one bowl, whisk together flour, baking powder, baking soda, salt, and spices. Create a well in the center.
  3. In another bowl, mix melted coconut oil, sugar, eggs, buttermilk, and vanilla until smooth; pour into the well of dry ingredients.
  4. Fold in grated carrots gently until just combined.
  5. Divide batter evenly between prepared pans and bake for 26 to 28 minutes until a toothpick inserted comes out clean.
  6. Cool cakes in pans on a wire rack before frosting with cream cheese icing made by beating together cream cheese, butter, vanilla extract, and powdered sugar.

Nutrition

Find it online: https://juliataste.com/classic-carrot-cake/