Classic Cinnamon Fried Apples
Classic Cinnamon Fried Apples are a warm, comforting treat that brings a delightful sweetness to any gathering. This easy-to-make dish features tender apples caramelized in a buttery mixture of brown sugar and spices, creating an irresistible aroma that will fill your kitchen with warmth. Whether you enjoy them as a simple dessert, over ice cream, or as a topping for pancakes, these fried apples are sure to impress. With only a handful of ingredients and minimal preparation time, this recipe is perfect for cozy nights at home or festive celebrations alike.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Dessert
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Apples (Granny Smith or Honeycrisp)
- 4 tablespoons Unsalted Butter
- 1/2 cup Brown Sugar (packed)
- 2 teaspoons Ground Cinnamon
- 1/4 teaspoon Nutmeg (optional)
- 1 teaspoon Vanilla Extract
- 1 tablespoon Lemon Juice
- Pinch of Salt
Instructions
- Prepare the apples by washing, peeling, coring, and slicing them into thin wedges.
- In a skillet over medium heat, melt the butter. Add apple slices and sauté for about 5 minutes until they begin to soften.
- Sprinkle brown sugar, cinnamon, nutmeg (if using), and salt over the apples; stir well. Cook for another 5-10 minutes until tender.
- Remove from heat and stir in vanilla extract and lemon juice.
- Serve warm on their own or over ice cream for an indulgent treat.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 30g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg