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Classic Creamy Italian Macaroni Salad

Classic Creamy Italian Macaroni Salad
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Experience the delightful taste of Classic Creamy Italian Macaroni Salad, a refreshing and vibrant dish that’s perfect for any occasion. This recipe features al dente elbow macaroni tossed with fresh veggies and a zesty, creamy dressing that brings everything together. Ideal for summer picnics, family gatherings, or casual barbecues, this salad stands out not just for its flavor but also for its easy preparation. Customize it to your liking by adding your favorite vegetables or proteins like turkey for an extra protein boost. Serve it chilled to enhance the flavors and enjoy a satisfying side that complements any meal.

Ingredients

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  • 1 pound elbow macaroni
  • 1 cup mayonnaise
  • 1/4 cup Italian dressing
  • 2 tablespoons white vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup diced cucumber
  • 1/2 cup diced red onion
  • 1/2 cup sliced black olives
  • 1/4 cup chopped fresh parsley
  • 1/2 cup chopped turkey slices (optional)
  • 1/2 cup grated Parmesan cheese (optional)

Instructions

  1. Cook the elbow macaroni in a large pot of salted boiling water until al dente (about 8-10 minutes). Drain and rinse with cold water to stop cooking.
  2. In a large mixing bowl, combine mayonnaise, Italian dressing, white vinegar, Dijon mustard, sugar, salt, and black pepper; mix well.
  3. Add the cooled macaroni to the dressing mixture and toss gently until coated.
  4. Stir in cherry tomatoes, cucumber, red onion, black olives, and parsley until well distributed.
  5. If desired, fold in chopped turkey slices and sprinkle with grated Parmesan cheese before serving.
  6. Cover and refrigerate for at least one hour to allow flavors to meld.

Nutrition

Find it online: https://juliataste.com/classic-creamy-italian-macaroni-salad/