Classic Deviled Eggs with a Twist: A Modern Take on a Timeless Classic
Classic Deviled Eggs with a Twist are an exciting modern take on the beloved traditional appetizer. These delightful bites combine creamy avocado with zesty sriracha, offering a unique flavor profile that will impress your guests at any gathering. Perfect for parties, picnics, or casual family dinners, these deviled eggs not only look beautiful but also pack a nutritious punch. With their vibrant green filling and fresh garnishes, they are sure to be a hit whether served as an appetizer or snack. Easy to prepare ahead of time, these tasty deviled eggs allow you to spend more time enjoying your event and less time in the kitchen.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 6 large eggs
- 1 ripe avocado
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- ½ teaspoon sriracha sauce
- ¼ teaspoon smoked paprika
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons fresh chives, finely chopped
Instructions
- Boil the eggs: Place eggs in a saucepan, cover with water, bring to a boil, then cover and let sit for 10-12 minutes. Transfer to an ice-water bath.
- Peel and slice: Cool the eggs for a few minutes before peeling and cutting them in half lengthwise.
- Make the filling: In a bowl, mash egg yolks with avocado, mayonnaise, Dijon mustard, sriracha, smoked paprika, salt, and pepper until smooth.
- Fill the egg whites: Pipe filling into each egg white half using a piping bag or zip-top bag.
- Garnish and serve: Sprinkle with smoked paprika and fresh chives; serve immediately or refrigerate for up to two hours.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 82
- Sugar: 0.4g
- Sodium: 51mg
- Fat: 7.1g
- Saturated Fat: 1.0g
- Unsaturated Fat: 6.1g
- Trans Fat: 0g
- Carbohydrates: 2.4g
- Fiber: 1.2g
- Protein: 3.5g
- Cholesterol: 90mg