Classic Meatloaf with Tangy Glaze
Indulge in the warmth of this Classic Meatloaf with Tangy Glaze Recipe, a beloved comfort food that promises to satisfy your family at any gathering. This dish features a savory blend of ground beef mixed with fresh vegetables and breadcrumbs, all topped with a delightful tangy tomato glaze. It’s not just easy to make but also incredibly versatile—perfect for weeknight dinners or special occasions. Serve it alongside creamy mashed potatoes or as a hearty sandwich for leftovers; this meatloaf will surely become a cherished favorite.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves 8
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs ground beef
- 1 cup breadcrumbs
- ½ cup milk
- 2 large eggs
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- ¼ cup ketchup
- 1 tablespoon apple cider vinegar
- 1 teaspoon salt
- ½ teaspoon black pepper
- â…“ cup ketchup
- 2 tablespoons brown sugar
- 1 teaspoon Dijon mustard
Instructions
- Preheat your oven to 350°F (175°C) and prepare a loaf pan.
- In a mixing bowl, combine ground beef, breadcrumbs, milk, eggs, onion, garlic, ketchup, apple cider vinegar, salt, and black pepper until mixed.
- Transfer the mixture into the loaf pan and shape it into a loaf.
- Prepare the glaze by mixing ketchup, brown sugar, apple cider vinegar, and Dijon mustard in a small bowl. Spread half over the meatloaf.
- Bake for 45 minutes; add remaining glaze and bake for an additional 15 minutes until cooked through.
- Let rest for 10 minutes before slicing and serving.
Nutrition
- Serving Size: 1 slice (113g)
- Calories: 290
- Sugar: 4g
- Sodium: 575mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 85mg
Find it online: https://juliataste.com/classic-meatloaf-with-tangy-glaze-recipe/