Classic Spinach Dip
Indulge in this Classic Spinach Dip Recipe, a perfect blend of creaminess and flavor that will elevate any gathering. This easy-to-make dip combines rich sour cream and mayonnaise with Knorr’s Vegetable Soup Mix, creating a delightful taste that your guests will love. Serve it in a bread bowl or alongside fresh vegetables and crunchy crackers for a versatile appetizer that caters to everyone’s palate. With just 15 minutes of preparation time, this savory spinach dip is make-ahead friendly, allowing the flavors to meld beautifully overnight. Whether you’re hosting a game day party or an intimate get-together, this classic dip is sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 10 ounces frozen chopped spinach (thawed and moisture squeezed out)
- 1 ½ cups sour cream
- 1 cup mayonnaise
- 1 package Knorr Vegetable Soup mix
- 8-ounce can water chestnuts (drained)
- 3 green onions (chopped)
Instructions
- Prepare the spinach by thawing it completely and squeezing out excess moisture.
- In a mixing bowl, combine the thawed spinach, sour cream, mayonnaise, Knorr Vegetable Soup mix, drained water chestnuts, and chopped green onions.
- Mix until everything is well combined.
- Cover and refrigerate for at least 2 hours (overnight is best) to let the flavors meld.
- Serve in a bread bowl with assorted fresh vegetables, crackers, or pita chips.
Nutrition
- Serving Size: 30g
- Calories: 70
- Sugar: 1g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Find it online: https://juliataste.com/classic-spinach-dip-recipe/