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Coffee Cookies

Coffee Cookies
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Indulge in the delectable world of Coffee Cookies, where the rich aroma of instant coffee meets gooey chocolate chips and a subtle hint of cinnamon. These chewy cookies are not just a treat for coffee enthusiasts; they’re perfect for any occasion, from casual snacking to festive gatherings. Simple to make with no special equipment needed, this recipe guarantees a satisfying bake for everyone, whether you’re a novice baker or a seasoned pro. With their delightful texture and robust flavor profile, these cookies will quickly become a favorite in your dessert repertoire.

Ingredients

Scale
  • 2 TBSP instant coffee
  • 2 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp salt
  • 1 tsp ground cinnamon
  • 1 cup unsalted butter (melted and cooled)
  • 1 cup light brown sugar (packed)
  • 1/2 cup white granulated sugar
  • 1 tsp pure vanilla extract
  • 2 large eggs (room temperature)
  • 1 1/2 cups semi-sweet chocolate chips

Instructions

  1. Blend instant coffee into a fine powder using a food processor.
  2. In a medium bowl, sift together flour, baking soda, baking powder, salt, cinnamon, and powdered coffee.
  3. In a large bowl, mix melted butter, brown sugar, white sugar, vanilla extract, and eggs until well combined.
  4. Gradually add dry ingredients to wet mixture using a rubber spatula until just mixed; fold in chocolate chips.
  5. Preheat oven to 350°F and line cookie sheets with parchment paper.
  6. Scoop dough onto prepared sheets using a 2oz cookie scoop; leave space between each cookie.
  7. Bake one sheet at a time for 12-14 minutes or until edges are golden brown; let cool on the pan for 5 minutes before transferring to racks.

Nutrition

Find it online: https://juliataste.com/coffee-cookies/