Colored Easter Deviled Eggs
Brighten your holiday gatherings with these delightful Colored Easter Deviled Eggs! This vibrant twist on a classic appetizer combines the creamy richness of egg yolks with a hint of mustard and hot sauce, all while showcasing an array of cheerful colors. Perfect for any celebration, these colorful deviled eggs are sure to impress both kids and adults alike. Enjoy the fun of coloring the egg whites and let your creativity shine as you prepare a dish that not only tastes great but also adds a festive touch to your table.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 24 servings (12 whole eggs) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- ¼ cup creamy salad dressing (like Miracle Whip)
- ¼ teaspoon dry mustard
- Salt and pepper to taste
- Hot sauce (to taste)
- Food coloring (red, blue, green)
Instructions
- Boil the eggs in a large saucepan covered with cold water. Bring to a boil, then turn off the heat and cover for 20 minutes.
- Cool the eggs under cold water, then peel them once cool.
- Cut each egg in half and place the yolks in a mixing bowl. Mash yolks and mix with salad dressing, mustard, salt, pepper, and hot sauce until smooth.
- Color the egg whites by soaking them in bowls of water mixed with food coloring for about 15 minutes each.
- Fill each colored egg white with the yolk mixture using a spoon or piping bag.
- Refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg half
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://juliataste.com/colored-easter-deviled-eggs/