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Comforting French Onion Pot Roast

Comforting French Onion Pot Roast - theamazingfood
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Experience the heartwarming flavors of our Comforting French Onion Pot Roast—a sumptuous meal that transforms busy weeknights into cozy family dinners. This dish features tender beef infused with sweet, caramelized onions and a savory broth that keeps the meat moist and flavorful. Perfect for meal prep, it promises delightful leftovers throughout the week. Serve it with creamy mashed potatoes, crusty bread, or fresh salad to fully enjoy all the rich juices. Whether you’re hosting a gathering or simply enjoying a quiet night at home, this pot roast will surely become a family favorite.

Ingredients

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  • 3 lb boneless chuck roast
  • 1/2 tsp fine sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 tbsp extra virgin olive oil
  • 3 lbs yellow onions
  • 2 cloves garlic, minced
  • 1 tbsp maple syrup or brown sugar
  • 1 tbsp all-purpose flour
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp fine sea salt
  • 1/2 tsp freshly ground black pepper
  • 1 cup red apple vinegar or beef stock
  • 2 1/2 cups beef stock
  • 1 sprig rosemary
  • 1 bay leaf

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Slice onions into thin rings and mince garlic.
  3. Season the chuck roast with sea salt and black pepper.
  4. In a Dutch oven, heat olive oil over medium-high heat and sear the roast until browned on all sides. Remove from pot.
  5. Add more olive oil and cook onions over medium-low heat until caramelized (15-20 minutes). Stir in garlic, maple syrup, flour, salt, and pepper; cook for another minute.
  6. Pour in red apple vinegar and beef stock, stirring well.
  7. Return the roast to the pot with rosemary and bay leaf on top.
  8. Cover and slow cook in the oven for about 195 minutes until tender.

Nutrition

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