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Comforting Potato and Sausage Chowder – Alrightwithme

Comforting Potato and Sausage Chowder - Alrightwithme

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Warm up with a bowl of Comforting Potato and Sausage Chowder – Alrightwithme, a hearty dish that brings joy to every table. This creamy chowder is filled with tender potatoes and savory chicken or turkey sausage, making it perfect for busy weeknights or cozy family gatherings. With just 10 minutes of prep time, you can have this comforting soup simmering away while you attend to other tasks. Each spoonful is packed with rich flavors from fresh vegetables and spices, ensuring a satisfying dining experience. Customize it with your favorite ingredients or enjoy it as is—either way, it’s guaranteed to be a hit.

Ingredients

Scale
  • 1 tbsp olive oil
  • 6 chicken or turkey sausages (about 14 oz total, any flavor)
  • 1 onion, chopped
  • 2 celery stalks, sliced
  • 2 carrots, sliced
  • 2 garlic cloves, minced
  • 1/2 tsp dried thyme
  • 3 tbsp all-purpose flour
  • 4 cups chicken or vegetable broth
  • 2 bay leaves
  • 1/2 cup wild rice (about 3.5 oz)
  • 3 medium potatoes (Yukon gold or russet), peeled and chunked
  • Salt, to taste
  • 1 1/2 cups light cream or half-and-half (12.5 fl oz)

Instructions

  1. In a large pot, heat olive oil over medium heat. Sauté chopped onions, celery, carrots, and minced garlic until softened (about 5 minutes).
  2. Add the sausages and cook until browned on all sides.
  3. Sprinkle in the flour and stir well. Gradually add chicken or vegetable broth, mixing to avoid lumps.
  4. Incorporate wild rice and chunked potatoes; add bay leaves. Bring to a boil then reduce heat to low.
  5. Cover and simmer for about 45 minutes until rice and potatoes are tender, stirring occasionally.
  6. Remove bay leaves and stir in light cream just before serving; season with salt to taste.

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