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Copycat Levain Bakery Chocolate Chip Cookies

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Indulge in the ultimate comfort treat with these Copycat Levain Bakery Chocolate Chip Cookies. Renowned for their oversized, thick, and gooey centers, these cookies are the perfect blend of rich semi-sweet chocolate and crunchy walnuts. Ideal for any occasion—whether it’s a family gathering, a cozy night in, or simply satisfying your sweet tooth—this recipe is bound to become a staple in your dessert repertoire. With easy-to-follow instructions and readily available ingredients, even novice bakers can create these delectable delights at home. Enjoy them fresh from the oven or pair them with ice cream for an unforgettable dessert experience!

Ingredients

Scale
  • 1 cup (2 sticks) cold unsalted butter
  • 1 cup light brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 1 ½ cups cake flour
  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon kosher salt
  • 2 cups semi-sweet chocolate chips
  • 2 cups chopped walnuts

Instructions

  1. Preheat your oven to 400°F (200°C) and line baking sheets with parchment paper.
  2. In a stand mixer, beat cold butter with brown and granulated sugars until creamy.
  3. Gradually add eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together cake flour, all-purpose flour, baking soda, and salt.
  5. Slowly incorporate dry ingredients into the wet mixture without overmixing.
  6. Gently fold in chocolate chips and walnuts until evenly distributed.
  7. Divide dough into nine portions (about 6 ounces each) and shape into rough balls without flattening.
  8. Chill the dough balls for at least 30 minutes before baking.
  9. Bake cookies for 10-11 minutes until golden around edges but slightly underbaked in centers.
  10. Let cool on baking sheets for 10-15 minutes before transferring to wire racks.

Nutrition

Find it online: https://juliataste.com/copycat-levain-bakery-chocolate-chip-cookies/