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Copycat Olive Garden Pasta e Fagioli

Copycat Olive Garden Pasta e Fagioli

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Experience the comforting embrace of Copycat Olive Garden Pasta e Fagioli, a delightful soup that’s perfect for cozy family dinners or gatherings with friends. This hearty dish features tender ground beef and a medley of fresh vegetables, all simmered together in a rich tomato broth. With the addition of nutritious beans and ditalini pasta, every spoonful is packed with flavor and satisfaction. In just 30 minutes, you can whip up this savory soup that will surely become a family favorite. Enjoy it on its own or pair it with crusty bread for a complete meal that brings everyone together.

Ingredients

Scale
  • 1 lb lean ground beef
  • 1 yellow onion, chopped finely
  • 2 medium carrots, diced
  • 3 celery ribs, diced
  • 3 garlic cloves, minced
  • 3 (8oz) cans tomato sauce
  • 2 (14.5oz) cans beef broth
  • 1 (14.5oz) can petite diced tomatoes
  • 1/2 cup of water
  • 2 tsp granulated sugar
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • 8 oz dry ditalini pasta
  • 1 (15oz) can dark red kidney beans drained and rinsed
  • 1 (15oz) can cannellini beans, drained and rinsed
  • Parmesan cheese, freshly grated for serving
  • Salt and Pepper to taste

Instructions

  1. In a large pot over medium heat, cook the ground beef until no pink remains.
  2. Once the beef is cooked through, add chopped onions, diced carrots, diced celery, and minced garlic. Sauté until vegetables are tender.
  3. Add tomato sauce, beef broth, canned tomatoes, water, dried basil, dried oregano, granulated sugar, salt, and pepper. Stir well to combine all ingredients.
  4. Bring this mixture to a boil. Once boiling, reduce heat and let simmer for 5-6 minutes. Add ditalini pasta and cook for an additional 10 minutes or until both vegetables and pasta are tender.
  5. Stir in both kidney beans and cannellini beans. Cook until heated through. Adjust seasoning as necessary; add more water if you prefer a thinner soup.
  6. Serve hot with freshly grated Parmesan cheese sprinkled on top.

Nutrition