Copycat Pasta Fagioli Soup
Copycat Pasta Fagioli Soup is a hearty and comforting dish that captures the essence of Italian home cooking. This flavorful soup is filled with tender pasta, protein-rich ground beef, and wholesome beans, making it a perfect choice for chilly evenings or family gatherings. With its robust mix of spices and ingredients, this recipe is sure to satisfy everyone at your table. Easy to prepare in under an hour, it’s not just a meal; it’s an experience that warms the soul. Serve it alongside crusty bread or a fresh salad for a complete dining experience.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 cup diced tomatoes (canned)
- 1 pound ground beef
- 4 cups beef broth
- 1 cup dry pasta (any small shape)
- 1 can kidney beans (drained and rinsed)
Instructions
- In a large pot over medium heat, brown the ground beef for about 5–7 minutes, breaking it up as it cooks.
- Stir in the diced tomatoes with their juices and pour in the beef broth, mixing well.
- Bring the mixture to a boil, then add the dry pasta and kidney beans. Reduce heat to low, cover, and simmer for about 20 minutes or until the pasta is al dente.
- Stir well before serving hot.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://juliataste.com/copycat-pasta-fagioli-soup/