Cottage Cheese Chocolate Mousse
Indulge in the delightful experience of Cottage Cheese Chocolate Mousse, a healthier twist on the classic dessert that doesn’t compromise on flavor. This creamy and rich mousse is perfect for any occasion, from dinner parties to a simple treat for yourself. Utilizing cottage cheese not only enhances the protein content but also keeps this dessert light and satisfying. With just a few easy steps, you can whip up a delicious mousse that will impress everyone. Pair it with your favorite toppings like fresh raspberries or a drizzle of melted Biscoff spread for an added touch of sweetness.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 300g full-fat cottage cheese
- 2 tbsp peanut butter
- 4 tbsp honey
- 3 tbsp cocoa powder
- Pinch of salt
- 1/2 tsp vanilla extract
Instructions
- Blend all mousse base ingredients in a blender until smooth and creamy.
- Pour the mixture into serving dishes and refrigerate for at least two hours to chill.
- After chilling, add toppings such as chopped dark chocolate, nuts, or fresh raspberries before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 11g
- Sodium: 240mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 15mg
Find it online: https://juliataste.com/cottage-cheese-chocolate-mousse/