Country Apple Dumplings
Indulge in the warm, comforting flavors of Country Apple Dumplings, a delightful fall dessert that combines sweet Granny Smith apples and buttery crescent roll dough. These easy-to-make treats are perfect for gatherings or cozy family dinners, delivering a nostalgic taste that everyone will adore. Drizzled with cinnamon sugar and topped with a light soda, each bite is an explosion of flavor and warmth. Enjoy them warm with ice cream, whipped cream, or caramel sauce for a truly unforgettable experience!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Granny Smith apples
- 2 (10 ounce) cans refrigerated crescent roll dough
- 1 cup butter
- 1.5 cups white sugar
- 1 teaspoon ground cinnamon
- 1 (12 fluid ounce) can Mountain Dew™
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Peel and core the apples, then cut them into eight wedges.
- Roll each apple wedge in crescent roll dough, pinching the edges to seal.
- In a small saucepan over low heat, melt the butter, then stir in sugar and cinnamon until combined.
- Pour this mixture over the dumplings in the baking dish and finish by adding Mountain Dew for moisture.
- Bake for 35-45 minutes until golden brown.
Nutrition
- Serving Size: 1 dumpling (120g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 60mg
Find it online: https://juliataste.com/country-apple-dumplings/