Country French Garlic Soup
Country French Garlic Soup is a delightful, rustic dish that embodies the essence of home-cooked comfort. This creamy yet light soup features the rich sweetness of roasted garlic, combined with aromatic herbs and quality broth to create a warm and satisfying meal. Perfect for chilly evenings, this garlic-infused wonder is not only easy to prepare but also versatile enough to serve as a cozy starter or a hearty main dish when paired with crusty bread.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Baking/Stovetop
- Cuisine: French
Ingredients
Scale
- 2 whole garlic bulbs (about 20 cloves), peeled
- 2 tablespoons olive oil
- 1 medium yellow onion, sliced
- 4 cups vegetable or chicken broth
- 1 cup water
- 2 sprigs fresh thyme (or 1/2 teaspoon dried thyme)
- 1 bay leaf
- Salt and black pepper, to taste
- Optional: 1/4 cup heavy cream
Instructions
- Preheat your oven to 375°F (190°C).
- Place garlic cloves in a baking dish, drizzle with 1 tablespoon of olive oil, and roast for 25–30 minutes until soft.
- In a large pot, heat remaining olive oil over medium heat. Sauté sliced onion until soft and translucent (about 5 minutes).
- Add roasted garlic, broth, water, thyme, bay leaf, salt, and pepper to the pot. Bring to a boil.
- Reduce heat and simmer for about 20 minutes to blend flavors.
- Remove thyme and bay leaf; blend the soup until smooth using an immersion blender.
- Stir in heavy cream if desired; adjust seasoning before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 2g
- Sodium: 720mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Find it online: https://juliataste.com/country-french-garlic-soup/