Cowboy Butter Chicken Linguine
Experience the comforting flavors of Cowboy Butter Chicken Linguine, a creamy pasta dish that’s perfect for any occasion. This delightful recipe combines tender chicken with a rich garlic and lemon sauce, served over perfectly cooked linguine. Ready in just 30 minutes, it’s an ideal choice for busy weeknights or gatherings where you want to impress your guests without spending hours in the kitchen. The zesty kick from lemon juice and a hint of spice ensure every bite is packed with flavor. Customize it with your favorite vegetables or proteins to make it your own!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 8 oz linguine pasta
- 1/2 cup unsalted butter
- 4 cloves fresh garlic (minced)
- 2 tbsp freshly squeezed lemon juice
- 1 tsp paprika
- 1/2 tsp cayenne pepper (adjust to taste)
- Salt and pepper (to taste)
Instructions
- Cook linguine in salted boiling water until al dente, then drain.
- In a large skillet, melt half the butter over medium heat. Season chicken with salt and pepper, then cook until golden brown (5-7 minutes per side). Remove and let rest before slicing.
- In the same skillet, add remaining butter and minced garlic; sauté until fragrant. Stir in lemon juice, paprika, cayenne pepper, salt, and pepper.
- Add cooked linguine to the skillet, tossing well to coat. Adjust consistency with reserved pasta water if needed.
- Serve the sliced chicken on top of the linguine mixture.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 1g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://juliataste.com/cowboy-butter-chicken-linguine/