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Cozy Chicken and Mushroom Pot Pie

Cozy Chicken and Mushroom Pot Pie
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Warm up your evenings with a Cozy Chicken and Mushroom Pot Pie, a comforting dish that’s perfect for chilly nights. This delightful recipe combines tender chicken, earthy mushrooms, and vibrant vegetables into a creamy filling, all encased in a flaky crust. Ideal for family dinners or a cozy night in, this pot pie is versatile and easy to prepare, making it a go-to comfort food. With the ability to customize ingredients based on what you have on hand, it’s not only satisfying but also offers a chance to get creative in the kitchen. Gather your loved ones around this heartwarming meal and enjoy every comforting bite!

Ingredients

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  • 2 cups cooked chicken, shredded or diced
  • 1 cup mushrooms, sliced
  • 1 cup carrots, diced
  • 1 cup peas
  • 1/2 cup onion, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 package refrigerated pie crusts

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. In a large skillet over medium heat, heat olive oil. Sauté onions until translucent. Add garlic, mushrooms, carrots, and peas; cook until tender.
  3. Sprinkle flour over the vegetables and stir well. Gradually add chicken broth while continuously stirring until thickened. Fold in chicken, thyme, salt, and pepper.
  4. Roll out one pie crust into a baking dish and pour in the filling mixture. Cover with another layer of crust, sealing edges well and cutting slits for steam escape.
  5. Bake for 30-35 minutes until the crust is golden brown. Allow cooling slightly before serving.

Nutrition

Find it online: https://juliataste.com/cozy-chicken-and-mushroom-pot-pie/