Crab Quesadillas
Crab Quesadillas are a delightful and simple meal that combines creamy, cheesy goodness with tender crabmeat, making them perfect for dinner or entertaining guests. With just 20 minutes of prep and cooking time, these quesadillas are not only quick but also incredibly flavorful. They can be enjoyed as an appetizer, main dish, or snack, and can easily be customized with your favorite veggies or spices. Serve them hot from the oven with fresh salsa, guacamole, or a tangy dipping sauce for an irresistible treat that will impress anyone at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Makes approximately 10 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 1/2 cups shredded Cheddar cheese
- 1/4 cup mayonnaise
- 1/3 cup sour cream
- 8 ounces cooked and chopped crabmeat
- 10 flour tortillas (8-inch size)
- 2 tablespoons butter (melted)
- 2 tablespoons green onions (finely chopped)
- 2 tablespoons green chiles (chopped)
Instructions
- Preheat your oven to 375°F.
- In a mixing bowl, combine Cheddar cheese, mayonnaise, sour cream, crabmeat, green onion, and green chiles. Mix thoroughly.
- Lay out tortillas on a baking sheet. Spread about 1/4 cup of the filling on one half of each tortilla and fold over.
- Brush outer sides with melted butter for extra crispiness.
- Bake in the preheated oven for 10-15 minutes until golden brown.
- Cut into wedges and serve hot with salsa or guacamole.
Nutrition
- Serving Size: 1 quesadilla (approximately 80g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 30mg
Find it online: https://juliataste.com/crab-quesadillas-recipe/