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Cracker Barrel Meatloaf Recipe

Cracker Barrel Meatloaf Recipe
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Indulge in the comforting flavors of this Cracker Barrel Meatloaf Recipe, a delightful twist on a classic dish that’s sure to impress your family and friends. This easy-to-follow recipe features lean ground beef blended with savory onions, bell peppers, and sharp cheddar cheese, all held together with crushed Ritz crackers for a satisfying texture. Topped with a sweet and tangy glaze, this meatloaf is perfect for family dinners or gatherings. Pair it with creamy mashed potatoes or enjoy it as a hearty sandwich the next day—it’s versatile and delicious!

Ingredients

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  • 2 pounds lean ground beef
  • 1 small finely diced onion
  • 1/2 cup finely diced bell pepper (optional)
  • 48 Ritz crackers, crushed
  • 4 ounces shredded sharp cheddar cheese
  • 3 eggs
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2–3/4 cup ketchup
  • 2 tablespoon brown sugar
  • 1 teaspoon mustard

Instructions

  1. Preheat your oven to 350°F.
  2. In a small bowl, mix together ketchup, brown sugar, and mustard for the glaze; set aside.
  3. In a large bowl, combine eggs, crushed crackers, cheese, milk, onion, bell pepper (if using), salt, and black pepper. Mix until combined.
  4. Gently fold in ground beef until just mixed; avoid overmixing.
  5. Transfer mixture to a greased loaf pan and bake for 30 minutes.
  6. Spread glaze on top and return to the oven for an additional 30-40 minutes or until the center reaches 155°F.
  7. Let cool for 15 minutes before slicing and serving.

Nutrition

Find it online: https://juliataste.com/cracker-barrel-meatloaf-recipe/