Print

Cranberry Curd Tart

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the vibrant flavors of this Cranberry Curd Tart Recipe, an exquisite dessert that transforms fresh cranberries into a luscious curd, perfectly balanced by the sweetness of orange juice and sugar. Nestled within a spiced gingersnap crust, this tart is not only visually stunning but also a delightful addition to any festive gathering or cozy dinner at home. Its bright colors and tangy flavor profile make it a crowd-pleaser that’s sure to impress your guests. Easy to prepare yet elegant enough for special occasions, this tart is a must-try for anyone seeking to elevate their dessert game.

Ingredients

Scale
  • 12 ounces fresh cranberries
  • ½ cup fresh orange juice
  • zest of one orange
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 large egg yolks
  • ¼ cup unsalted butter (softened to room temperature and cut into 4 slices)
  • â…› teaspoon salt
  • 1 and ½ cups crushed gingersnap cookies
  • â…“ cup firmly packed light or dark brown sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon ground ginger
  • 5 Tablespoons unsalted butter (melted)

Instructions

  1. Preheat oven to 350°F (175°C).
  2. To make the crust, mix crushed gingersnap cookies, brown sugar, cinnamon, ginger, and melted butter until combined. Press firmly into a tart pan and bake for 10 minutes. Let cool.
  3. For the cranberry curd, combine fresh cranberries, orange juice, and sugar in a saucepan over medium heat until cranberries burst. Blend until smooth.
  4. In another bowl, whisk eggs, yolks, softened butter, zest, and salt. Gradually mix in the cranberry mixture.
  5. Pour the filling into the cooled crust and bake for 20–25 minutes until set but slightly jiggly in the center. Cool completely before refrigerating for at least two hours.

Nutrition

Find it online: https://juliataste.com/cranberry-curd-tart-recipe/