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Cranberry Jalapeno Cream Cheese Dip

cranberry jalapeno cream cheese dip

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Indulge in the vibrant flavors of this cranberry jalapeno cream cheese dip, a delightful blend of sweet and spicy that’s perfect for any gathering. The tartness of fresh cranberries beautifully contrasts with the heat of jalapenos, creating a rich and creamy spread that will impress your guests. This easy-to-make appetizer is versatile enough to serve at holiday parties, casual get-togethers, or as a cozy snack on a chilly evening. Pair it with an array of dippables like crackers, tortilla chips, or fresh veggies for a colorful and appetizing platter. Prepare it ahead of time to allow the flavors to meld together and make your next event unforgettable.

Ingredients

Scale
  • 8 ounces cream cheese (softened)
  • 1 cup fresh cranberries (or cranberry sauce)
  • 1/2 cup jalapenos (diced)
  • 1/4 cup green onions (chopped)
  • 1/4 cup cilantro (chopped)
  • 1 tablespoon lime juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, beat the softened cream cheese until smooth.
  2. If using fresh cranberries, chop them; if using cranberry sauce, measure it out.
  3. Add cranberries, diced jalapenos, green onions, cilantro, lime juice, garlic powder, salt, and pepper to the cream cheese.
  4. Mix thoroughly until well combined; adjust seasoning as desired.
  5. Transfer to a serving dish and refrigerate for at least 30 minutes before serving.
  6. Serve chilled or at room temperature with your choice of dippers.

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