Cranberry Pistachio White Chocolate Truffles
Cranberry Pistachio White Chocolate Truffles are a delightful no-bake treat that adds a festive touch to any holiday gathering. These elegant dessert balls combine creamy white chocolate with the tartness of cranberries and the crunch of pistachios, creating a perfect balance of flavors. Whether you’re hosting a Christmas party or looking for the ideal homemade gift, these truffles are sure to impress. With their snowball-like appearance, they not only taste amazing but also make for an eye-catching addition to your dessert table. Easy to prepare and customize, you can experiment with different nuts or dried fruits based on your flavor preferences.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 11 oz. white chocolate (chopped)
- 5 Tablespoons unsalted butter
- 3 Tablespoons heavy cream
- Pinch of salt
- Optional: 1 teaspoon orange or vanilla extract
- 1/3 cup finely chopped dried cranberries
- 1/3 cup finely chopped toasted pistachios
- 1/2 cup powdered sugar
Instructions
- Melt the unsalted butter in a small saucepan over low-medium heat. Add heavy cream and stir to combine.
- Stir in a pinch of salt and optional extract; set aside.
- Melt white chocolate over a double boiler until smooth, keeping temperature below 105°F.
- Remove from heat and gently mix in the butter and cream mixture.
- Fold in cranberries and pistachios, cover with plastic wrap, and let sit at room temperature for an hour before refrigerating for 2-3 hours until firm.
- Scoop out portions and roll into one-inch balls; clean hands with paper towels if needed.
- Roll each truffle in powdered sugar until coated.
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 8g
- Sodium: 16mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 10mg