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Cream Cheese Banana Bread

Cream Cheese Banana Bread
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Indulge in the rich flavors of Cream Cheese Banana Bread, a delightful twist on the classic favorite. This moist and creamy loaf features a luscious cream cheese filling that elevates the traditional banana bread to new heights. Perfect for breakfast, snacks, or dessert, this recipe is an excellent way to use overripe bananas while impressing family and friends. Whether enjoyed warm with butter or cold with a side of yogurt, this Cream Cheese Banana Bread is sure to become a cherished go-to treat in your kitchen.

Ingredients

Scale
  • 3 ripe bananas
  • 1 package (8 ounces) cream cheese
  • ½ cup granulated sugar
  • ½ cup light brown sugar
  • ½ cup sour cream
  • 2 large eggs
  • 2 cups all-purpose flour
  • 1 teaspoon vanilla extract
  • 1 tablespoon all-purpose flour
  • ½ cup (113g) butter, melted
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two loaf pans with nonstick spray.
  2. For the cream cheese filling, beat together cream cheese and granulated sugar until smooth. Add one egg and vanilla extract, then mix in flour. Set aside.
  3. In a separate bowl, mash ripe bananas and combine with melted butter and sugars. Beat in eggs, sour cream, and vanilla until smooth.
  4. Whisk together flour, baking soda, and baking powder in another bowl; gradually mix into the banana mixture until just combined.
  5. Pour half of the batter into each prepared loaf pan, add the cream cheese filling evenly on top, then layer with remaining batter.
  6. Bake for 50-55 minutes or until a toothpick comes out with moist crumbs. Allow cooling before slicing.

Nutrition

Find it online: https://juliataste.com/cream-cheese-banana-bread/