Creamy Broccoli Casserole
Creamy Broccoli Casserole is a comforting and cheesy dish that delights both kids and adults alike. This easy-to-make casserole combines tender broccoli florets with rich cheddar cheese, creamy soup, and a crunchy cracker topping, making it the perfect side dish for any occasion. Whether you’re hosting a holiday gathering or preparing a cozy weeknight dinner, this casserole adds warmth and flavor to your meal. Plus, it’s adaptable—customize it with your favorite vegetables or proteins for an extra boost of nutrition. Enjoy the creamy goodness that will have everyone coming back for seconds!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (14 or 16 oz.) package broccoli florets
- 1 cup shredded mild or medium cheddar cheese
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 teaspoon salt
- 1 1/2 cups cracker crumbs (Ritz or Keebler Club)
- 1/4 cup melted butter
Instructions
- Preheat oven to 350°F (175°C).
- Thaw broccoli florets if frozen, drain well, and chop into bite-sized pieces.
- In a bowl, mix thawed broccoli with 1/2 cup cheddar cheese, cream of mushroom soup, mayonnaise, milk, egg, and salt until well combined. Transfer to a greased baking dish.
- Top with remaining cheddar cheese.
- In a separate bowl, mix cracker crumbs with melted butter until moistened; sprinkle over the casserole.
- Bake for 45-50 minutes until bubbly and topping is golden brown.
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 210
- Sugar: 2g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://juliataste.com/creamy-broccoli-casserole/