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Creamy Butternut Squash Butter Chicken

Creamy Butternut Squash Butter Chicken
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Creamy Butternut Squash Butter Chicken is a sumptuous dish that marries tender chicken thighs with a velvety sauce infused with the natural sweetness of butternut squash. This recipe is perfect for any occasion, whether you’re hosting a dinner party or enjoying a cozy night in. The aromatic spices and creamy coconut milk create a rich flavor profile that will delight your taste buds and warm your soul. Served over fluffy basmati rice or alongside warm naan, this dish is not only satisfying but also visually appealing, making it an excellent choice for impressing guests or indulging in comfort food at home.

Ingredients

Scale
  • 1 1/2 pounds boneless skinless chicken thighs
  • 2 tablespoons vegetable oil
  • 1 medium onion
  • 3 cloves garlic
  • 1 tablespoon fresh ginger
  • 1 cup butternut squash puree
  • 1 cup full-fat coconut milk
  • 1/2 cup tomato puree
  • 2 teaspoons garam masala
  • 1 teaspoon turmeric
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon chili powder
  • Salt and pepper to taste

Instructions

  1. Heat vegetable oil in a large pan over medium heat. Add chopped onions and sauté until translucent.
  2. Stir in minced garlic and grated ginger, cooking until fragrant.
  3. Add chicken pieces and cook until browned on all sides.
  4. Incorporate the spices and cook for an additional minute.
  5. Lower the heat and add butternut squash puree, coconut milk, and tomato puree. Mix well.
  6. Simmer for about 20 minutes until the chicken is cooked through and the sauce thickens.
  7. Stir in butter for creaminess and adjust seasoning with salt and pepper.
  8. Serve hot with basmati rice or naan.

Nutrition

Find it online: https://juliataste.com/creamy-butternut-squash-butter-chicken/