Creamy Cajun Three-Cheese Chicken Linguine
Indulge in the rich flavors of Creamy Cajun Three-Cheese Chicken Linguine, a delightful pasta dish that elevates any dining experience. Tender chicken strips are sautéed to perfection, coated in a cheesy, creamy sauce made from Parmesan, mozzarella, and cheddar. With a kick of Cajun spices and garlic, this comforting meal is perfect for family dinners or entertaining guests. Simple to prepare and packed with flavor, it’s destined to become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Cajun
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 12 oz linguine pasta
- 4 tbsp unsalted butter
- 4 cloves garlic
- 1 cup heavy cream
- 1 cup low-sodium chicken broth
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp Cajun seasoning
- 1 tsp smoked paprika
- Salt and black pepper, to taste
Instructions
- Cook the linguine until al dente; drain and set aside.
- Season sliced chicken with Cajun seasoning, smoked paprika, salt, and pepper. Coat with grated Parmesan.
- Sear the chicken in a skillet with butter until golden brown; remove.
- In the same skillet, sauté garlic, then add cream and broth to simmer. Incorporate cheeses until smooth.
- Combine the cooked linguine with the sauce and top with the chicken. Garnish as desired.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 640
- Sugar: 3g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 150mg